Mr Fuji Sushi Hibachi Menu

Comes with soup or salad. Served with harumaki or edmamae.

5 pieces sushi and California roll.

10 pieces sashimi and rice.

Deep fried chicken with katsu sauce on the side.

Deep fried pork with katsu sauce on the side.

With 2 pieces shrimp tempura.

Your choice of appetizer, teriyaki, California, and rice. Served with salad and soup.

Assorted pickled vegetable.

Cold marinated baby octopus and seaweed.

Assorted shell fish with vinegar sauce.

Octopus with vinegar sauce.

Thin sliced beef in chef special sauce.

Assorted raw fish in spicy sauce

5 pieces assorted sushi.

Mixed assorted fish.

Sliceseared pepper tuna with spicy mayo and wasabi sauce.

Baby octopus, smoked salmon, masago, scallion, toasted spicy mayo.

Sliced yellow tail fish and jalapeno with onion sauce and ponzu sauce.

Squid, shrimp, red clam, octopus, and cucumber fixed with kimchee sauce.

Served with ginger dressing.

Spring mix with chefs dressing.

Shredded crabstick and cucumber, mixed with mayo and masago.

Ocean seaweed.

Avocado and mixed salad served with ginger dressing.

Seaweed salad, cucumber, and crabmeat in chefs special dressing.

Deep fried chicken with katsu sauce on the side.

No shrimp.

Tuna, asparagus, crunch, roll up with pepper tuna and scallion.

Yellowtail, white tuna, scallion, crunch, roll up with smoked salmon, eel and avocado.

Crab meat, avocado, mango inside rolled up with spicy tuna.

Spicy shrimp and kani masago, scallion, crunch, roll up with eel and avocado.

Spicy crunch cooked salmon, crispy onion, roll up with smoked salmon and jalapeno.

Spicy crunch scallop roll up with white tuna and avocado.

Crabmeat, masago, avocado, roll up with shrimp and avocado.

Beef, garlic, cream cheese, onion, black tobiko, shiso, roll up with white seaweed paper.

Eel, avocado, kani, roll up with tuna, salmon, avocado, and seaweed powder.

Soy bean paper roll with tuna, salmon, yellow tail, masago and avocado and crab meat.

Spicy tuna roll deep fried cut 8 pieces with chefs special sauce.

Crab meat, avocado, cucumber inside, roll up with spicy seared scallop.

Spicy tuna roll up with avocado and caviar.

Spicy crunch salmon roll with spicy crab meat.

Tempura salmon, spicy mayo masago, scallion, roll up with spicy crabmeat.

Yellowtail, jalapeno, kani, scallion, tempura batter deep fried with spicy sauce.

Spicy salmon deep fried, cut 5 pieces with chefs special sauce and caviar.

Spicy crunch salmon rolled up with smoked salmon, lemon, and scallion.

No rice, tuna, salmon, yellow tail, kani, and avocado inside, wrapped with cucumber.

Cream cheese and shrimp tempura inside, topped with spicy crab, eel sauce, and spicy mayo.

Shrimp tempura, avocado, mango inside rolled wit h soy bean paper, topped with spicy crab, eel sauce, mango sauce, and caviar.

Soft shell crab, cucumber, avocado inside, topped with snow crab and cilantro sauce, rolled up with white seaweed paper.

Cooked crunch salmon, avocado inside, topped with lobster salad, jalapeno, and sweet chili sauce and jalapeno sauce.

White tuna, mango, and avocado inside, topped with spicy crab, wasabi tobiko, and honey wasabi sauce.

Spicy tuna, avocado, jalapeno inside topped with seared pepper, tuna masago and spicy mayo sauce.

Lightly fried crab and avocado roll topped with spicy tuna, caviar, scallion, spicy mayo, and eel sauce.

Spicy blue crab, cream cheese, jalapeno inside topped with lobster salad and eel, spicy mayo, wasabi mayo sauce.

Shrimp tempura inside, topped with blue crab, sweet lemon sauce and shirachi.

With ice cream.